Sometimes home isn't a spot on a map, it's a smell from the kitchen, a taste that pulls you back. Share the recipe that carries home for you.
A printed recipe book, by and for the Third Culture community.
"When Home Isn't a Place, But a Flavor" invites any individual who has had a Third Culture experience to submit their favorite recipe for the first volume of a printed recipe book, for and by CCKs, TCKs, migrants, global nomads, and anyone the Third Culture experience encompasses, whatever label fits.
The dish is the doorway, but it's the story behind it that makes this book what it is.
Your favorite, the one you'd cook to feel at home anywhere in the world. Ingredients and steps, just as you make it.
Where it comes from, who taught it to you, and why it tastes like home across borders and years.
Your recipe joins a collection gathered from around the world, a community cookbook of belonging.
Warm, printed, and made to be cooked from, a keepsake for the whole community.
Grandmother's Sunday Stew
A FLAVOR OF HOME · CONTRIBUTED BY YOU
Ingredients ___________
Method ___________
The story behind it ___________
Share the dish that means home to you, and help build the first volume of this community cookbook.
Submit Your Recipe →